I'd like to show you some of the food that I eat here in K land. You've already heard about the lamb brains and intestines, but that was an exceptional case. I'd like to start off from the beginning:
First of all, almost all of our fruits and vegetables are fresh and they have no preservatives added. That also means they go bad quickly, as in the case with these green beans:
I bought these green beans less than 24 hours before I took this picture. The white stuff in the green beans in the bag almost looks like cotton, but it's mold that grew overnight. Fun stuff. They were probably grown in a garden that looks a lot like this one that's down the (dirt) road in my neighborhood:
Notice how the "fence" is made out of any lengthy piece of trash and left-over construction materials they could find. But hey, I've eaten some decent tasting green onions from this garden.
The fruit here can be very tasty, but I love pretty much any fruit I've ever eaten (and hate any vegetable I've ever tasted, but more on that in a minute). We ate this yummy watermelon while on a picnic.
When I sit down to a meal with nationals in K land, most of them tend to look a lot like this:
In the picture above, tershik is the dish that has the yellow patties of wheat in the tomato sauce (the patties have meat in them), iprok is the dish with rice wrapped in grape leaves and other vegetables, and briany is the rice dish in the pot (it includes rice, chicken, almonds, raisins, and spices.) All of these foods were probably cooked with a bottle of sunflower seed oil each. Sometimes that's tasty, but ohhhhh, how horrible it is for you.
I love the briany, and tershik is pretty good as long as the spices aren't too bitter. Iprok is boring but edible, but notice just how many plates of vegetables there are on this picnic blanket! Tomatoes and cucumbers galore! The iprok is normally in grape leaves and cabbage leaves, but they also stuff it into peppers, potatoes, cucumbers, zuccini, eggplant, and tomatoes. And as I said before, I hate most vegetables. My teammates love watching me when I eat with nationals because they love to see my face when I eat something they know I don't like. K especially enjoys cooking things at home that are chock full of vegetables, and basically is like my mom when it comes to food: "Eat it, it's good for you!" Actually, she's very accommodating when she knows I don't like something, but she's good at cooking vegetables in a way that I'll eat them. I think Dad is having a laugh with me here in K land. Every time I eat a cucumber slice, I think he must be saying to me "Eat it, I made it, it's good for you!"
Bread is one food I really like here in K land and it's nothing like regular loaf bread. It's flat bread, kind of like pita bread, and it's normally made in one of the many bread ovens here in our city. We often make pizza on it. (FYI, I made my own pizza sauce the other day. It turned out pretty good too!)
The local families also make their own flat bread but it has a different name, and it is super duper flat, like a crepe.
This is Jy making some of it:
This is Mw cooking it on their stove top.
This is me eating some of it with teheen.
Teheen is something like peanut butter. It's made from sesame seeds. It's more liquid-like than peanut butter, but similar in taste. We mix ours with a little bit of date syrup to make it sweeter and then dip our bread in it. I think it's pretty good! (By the way, the reason I'm so dressed up in that picture is that teheen and bread were our quick dinner before we went to a wedding. This is akin to getting all dressed up to go out to a party and then scarfing down a PBJ in the US. Our K family probably thought: those poor US girls, eating nothing but bread and teheen for dinner? They don't know how to take care of themselves. Ha, little do they know, I know how to make pizza sauce!)





















